Swiss Zucchini Bake

Name: Swiss Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 , 2 serving(s)
Ingredients: 2 small zucchini, halved lengthwise and sliced; 1/4 cup chopped onion; 2 eggs; 1/2 teaspoon chicken bouillon granule; 1/2 teaspoon italian seasoning; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1 cup shredded swiss cheese, divided

Submitted by ddav0962

"This just came to me in a TOH email. I'm posting here for safe keeping to try at a later date."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 2

ingredients

2 small zucchini, halved lengthwise and sliced
¹⁄₄ cup chopped onion
2 eggs
¹⁄₂ teaspoon chicken bouillon granule
¹⁄₂ teaspoon italian seasoning
¹⁄₄ teaspoon ground mustard
¹⁄₄ teaspoon pepper
1 cup shredded swiss cheese, divided

directions

Place zucchini and onion in a steamer basket. Place in a saucepan over 1 inches of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.