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Switzerland Caraway Sticks

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“I love Caraway seeds! I can't wait to eat these treats:) Prep time does not included "chill" time.”
READY IN:
35mins
YIELD:
7 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the already sifted flour and the salt.
  2. Cut in shortening until mixture resembles small peas. Add water, 1 tablespoon at a time, until dough holds together. Do not handle too much.
  3. Chill.
  4. Divide dough into 2 parts. Roll it out, very thin, into rectangles. Sprinkle 1 part with cheese and top it with caraway seeds and a sprinkle of salt. Place other half of dough on top of this as a cover. Chill for 5 minutes in refrigerator.
  5. Cut filled dough into strips 2 inches long and 1/4 inch wide.
  6. Chill again before baking.
  7. Place on ungreased cookie sheet and bake in hot oven (450 degrees) for about 5 minutes or until golden.
  8. These may be prepared for baking several days in advance and kept in refrigerator or they may be baked and kept in a covered container for about 1 week. Reheat in slow over before serving. Makes 7 dozen sticks.

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