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Swordfish Fajitas - Mexico

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“This recipe is submitted for play in ZWT- 8 for Mexico, Courtesy of Mission Foods. Now this sounds like another great fajita. A tasty filling meal in one combo. Quick and easy to make, so compact you can eat it on the run. Enjoy this lovely treat.”
READY IN:
28mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy, large skillet over Medium-High heat.
  2. Saute the fish until almost cooked through, about 5 minutes.
  3. Add onions and peppers and saute until tender.
  4. Remove from heat and stir in pesto.
  5. Spoon seafood mixture into tortillas.
  6. Top with tomato and avocado, fold tortillas over.
  7. Serve warm.

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