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“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the swordfish into 3/8” strips. Sauté in oil.
  2. Add the liquid ingredients and bring to a boil. Cook the swordfish until well glazed.
  3. Remove from pan and wrap with strips of roasted seaweed.

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