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Swordfish Kebabs

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“Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley (c)1998)”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish in a large dish.
  2. Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
  3. Pour over the fish.
  4. Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
  5. Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.
  6. Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.
  7. Serve with plenty of fresh salad.

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