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“a nice fish dish, that doesn't take too long to make”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. dip the fish in milk, and dredge with the flour.
  2. in a pan, put the butter and oil and mix.
  3. place the fish in the oil mix, and coat thoroughly.
  4. fry on a moderate heat for about 15-20 minutes, turning regularly, until fish is browned.
  5. sprinkle with parsley and serve with some boiled potatoes.

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