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“These are SOOOOO Tasty!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
  3. Brush eggplant and zucchini slices with mix.
  4. Working in batches, broil 2 minutes each side.
  5. Meanwhile, heat a little more oil in a skillet.
  6. Season fish.
  7. Sear 2-3 minutes each side. Slice.
  8. Brush bread with dressing. Top with fish, vegetables and spinach.

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