Swordfish Steaks With Warm Basil Gazpacho

“This gazpacho works well with shark as well. Serve over steamed rice”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium high heat; cook garlic, stirring for a few seconds. Add fish; lightly brown on both sides. Add onion; cook 1 - 2 minutes.
  2. Add tomatoes, cucumber, green onions, lemon juice, basil, cumin, thyme and pepper. Reduce heat and simmer until fish flakes, testing with fork, about 5 minutes.

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