Swordfish With Almond Crust

"This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note: Can be used with any firm fleshed fish like halibut, salmon, etc."
 
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photo by Dr. Jenny photo by Dr. Jenny
photo by Dr. Jenny
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pre-heat oven to 400°F Set aside fish and lemon slices. In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste.
  • Line a shallow baking pan with foil. Spray with non-stick spray. Place swordfish steaks in pan. Spread tops evenly with almond mixture.
  • Bake in center of oven 12-15 minutes, until fish is opaque throughout. Remove from oven, plate and garnish with lemon slices.

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Reviews

  1. This was a tasty dish that was also very quick and easy to prepare. We were concerned the almonds would be overpowering, but their taste was very subtle. We hlaved the recipe with no problems. We will definitely make this one again. Reviewed for ZWT5.
     
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RECIPE SUBMITTED BY

As you can see, I've been on "Zaar quite a while now, and have reviewed quite a few recipes. Just like everyone else who's been around for a while, my rating system has undergone a change. *****Rocked my socks off. Won't change a thing! ****A good solid recipe. Enjoyed it. Might need a small change for personal preferences. ***Needs some help. Might be an operator error, but can't make it work. As all the recipes I choose are chosen because of the ingredients that we like, I will not give less than ***. And, please, keep in mind that this is only my personal opinion. Someone else might think it is wonderful and give *****. So keep posting! BTW, if I forget to thank you for taking the time to prepare one of my recipes, it is unintentional! My biggest passion is my reading. I can't go to bed at night until I have read something, even if its the back of a bag of potato chips! But that ain't gonna happen. I have over 300 books in my bedroom book shelves, and we have even more in the rest of the house! <embed src="http://www.clocklink.com/clocks/5025-white.swf?TimeZone=MST&" width="180" height="180" wmode="transparent" type="application/x-shockwave-flash"> ACTIVITIES & SUCH: <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Herb1BaySTKR.jpg"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a>What a round! For me, it was a cider, chocolate & tea fest! <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/Masked-reveller-at-Carniv-0.jpg" border="0" alt="Photobucket"></a><img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/pot-luck-sm.jpg" border="0" alt="Photobucket"></a> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg">Partner was **Jubes** (Julie) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif" border="0" alt="Photobucket"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/holidayprmr2.jpg"> <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/HolidayCardSwapBannerP.jpg"> Received cards from bigbadbrenda, KG Cook and evelyn/athens. Sent cards to Chocolatl, Shirl (J) and French Tart <img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> This year, I only was able to do 21 themes. 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