STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Swordfish With Orzo, Pistachios and Olives

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fast and a staff favorite of "Food & Wine" magazine, July 2007 edition. Haven't tried it as yet but anything with orzo is very attractive to me.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan of boiling water, cook the orzo until al dente; drain.
  2. Return to the saucepan.
  3. Stir in the olives, lemon juice, butter and 2 tablespoons of the oil; season with salt, pepper, crushed red pepper flakes
  4. Meanwhile, light a grill or heat a grill pan until very hot.
  5. Brush the fish with the remaining 1 tablespoon of olive oil and season with salt and pepper.
  6. Grill over moderately high heat, turning once, until browned and just cooked through, about 7 minutes.
  7. Stir the pistachios into the orzo and serve with the swordfish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: