STREAMING NOW: No Reservations

Swordfish With Roasted Red Pepper Vinaigrette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the vinaigrette: whirl first four vinaigrette ingredients in the container of a food processor or a blender until smooth.
  2. Add the oil in very slowly until fully incorporated.
  3. Season to taste with black pepper.
  4. For the fish: heat the olive oil in a large skillet.
  5. Cook about 4 minutes on each side or until completely done.
  6. To serve, transfer cooked fish to a warm plate and top with a little of the vinaigrette.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: