Swordfish With Tomato, Basil and Lemon

“I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. In a small bowl, stir together first 7 ingredients.
  3. Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the heat until opaque on top. 3-4 minutes.
  4. Coarsely chop tomato and parsley and add them to the remaining basting sauce.
  5. Turn the fish steaks and spoon the tomato-basting sauce mixture over them.
  6. Bake until fish is firm and just flakes when tested with a fork. 3-4 minutes longer.

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