“A different style of curry from the norm. I recommend this as a good curry for those who like a full on flavoured dish.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the garlic, ginger, tomatoes, cumin, with the tomato puree in a blender.
  2. In a large pan heat the oil and fry the onions till soft. Add the chili powder and 1/4 cup of water, stir and bring to the boil.
  3. Add the coriander and turmeric cook for 1 min, add the garam masala, cook 1 minute Add a little water if the paste becomes too thick.
  4. Add the chicken and a little salt, fry for 3 minutes.
  5. Add the tomato mixture, cook for 2 minutes.
  6. Add 3 cups of water and the stock cube, cook till meat falls from the bones.
  7. Add the vinegar, stir and serve.

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