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Syliva's Peach Delight

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“This is a wonderful summer dessert. Everyone at the family reunion has gotten to expect it. It is easy to "lighten up" by using low fat and sugar free ingredients. If you use fresh peaches instead of canned sprinkle some lemon juice over them to prevent browning. I make the 4th layer first because it takes so long for it to cool. Is better if made a day ahead.”
READY IN:
55mins
SERVES:
10-12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer 1.
  2. Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.
  3. Layer 2.
  4. Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.
  5. Layer 3.
  6. Place peaches evenly over 2nd layer.
  7. Layer 4.
  8. Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.

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