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“Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.”
READY IN:
1hr 45mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
  2. Remove from heat and slowly add in the half-and-half.
  3. Beat until frothy; chill completely, about 1 1/2 hours.
  4. Pour into glasses, top with whipped cream and sprinkle with nutmeg.

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