Syllabub (Cider With Whipped Cream)

“From a friend of mine-this is a perfect non-alcoholic drink for a winter party.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the cream until stiff.
  2. In another bowl mix the milk, sugar, cider, vanilla and salt.
  3. Fold whipped cream into cider mixture, then whisk until frothy.
  4. This can be stored in the refrigerator and re-whisked before serving.

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