STREAMING NOW: Chuckmas

Sylvia's Chicken Scaloppine

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is another good one from my new book, Love Notes to Our Moms. I have tried this one and it is so good. Fixed with pasta and some French bread. It's out of this world.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With a meat mallet, pound chicken breast to 1/2 inches thick.
  2. In a small bowl, combine flour and cheese.
  3. Dredge both sides of chicken breast in flour mixture.
  4. In a large sauté pan, sauté chicken breasts in 1 teaspoons olive oil for 3-5 minute on each side or until cooked through.
  5. Remove from pan.
  6. Heat butter and remaining olive oil together over medium-low heat. Add garlic and cook 1 minute.
  7. Add wine and simmer for about 3 minute or until wine is evaporated. Add remaining ingredients except salt, pepper and parsley.
  8. Simmer sauce for 5 more minute.
  9. Add salt and pepper.
  10. Serve over chicken breast with 2 tablespoons sauce and 1/2 cup cooked angel hair pasta and parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: