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“I got this from my boss on a construction crew kitchen Was always a big hit with the construction crew. When my boss served this for supper, I always got to take the left overs home, but she never gave me the recipe. This recipe that I have, I guessed the ingredients and it is the closest to hers.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 whole chicken, cut up
  • 1 (500 ml) box whipping cream
  • 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
  • 14 teaspoon celery salt (and/or celery chunks)
  • 1 large onion, sliced
  • 1 tablespoon flour, and
  • 14 cup cream, to thicken

Directions

  1. Boil chicken 1/2 to 3/4 hour.
  2. Remove broth and save for soup.
  3. Add whipped cream and soup.
  4. Save some cream to mix with flour for thickener.
  5. add to chicken.
  6. Simmer 15-20 minutes.
  7. til cream is thick and chicken is tender.

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