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“I made this and it turned out wonderful. Was a hit with my family and I will make it again next year. This recipe gave me 5 pint jars and 4-1/2 pint jars of relish. Please note: I may try to cut the sugar next time, just to see if I can.”
READY IN:
5hrs
YIELD:
16 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put garlic through garlic press and vegetables through food chopper.
  2. Stir together and drain well.
  3. Sprinkle 1/3 cup pickling salt over them and let stand for 3 hours. Drain well.
  4. Mix ingredients for brine and bring to a boil.
  5. Pour over top vegetables.
  6. Heat again to boiling point.
  7. Put in sterilized jars and seal.

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