Symphony Splash Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
SALAD
- 3⁄4 cup blueberries
- 2 cups strawberries, thickly sliced
- 1 avocado, peeled and chopped
- 1 head romaine lettuce, torn into bite sized pieces
- 1 (8 ounce) can water chestnuts, drained
- 1⁄2 cup pecan pieces, toasted
-
DRESSING
- 2 tablespoons balsamic vinegar
- 1 tablespoon vegetable oil
- 1⁄3 cup minced shallot
- salt and pepper
directions
- Mix the dressing ingredients together and set aside.
- Place salad ingredients in a large serving bowl and toss gently with dressing.
- I usually double or triple dressing (not the shallots though)and serve additional dressing on the side.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.