Syrian Bread

"Puff rolls, these should be hallow in the center, but sometimes and they were not. Traveled extremely well in my husbands lunch. As with most of my recipes, I haven't got a clue where they came from. At the time I was writing the recipe down, all I was concerned with was "Do I have the ingredients"."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 7mins
Ingredients:
5
Serves:
32
Advertisement

ingredients

Advertisement

directions

  • Mix 2 cup flour and the yeast in a large mixing bowl.
  • Mix remaining ingredients and heat until warm (115 degrees) stirring constantly.
  • Add to flour/yeast mixture.
  • Beat at low 1/2 minute (scrape sides of bowl).
  • Beat on high 3 minutes.
  • By hand, stir in enough remaining flour to make moderate stiff dough.
  • Knead on floured surface until smooth.
  • Place in greased bowl; turn once.
  • Cover and let rise until double (40-45 minutes) Punch down; cover and let rest 10 minutes.
  • Form into balls 1 1/2 inches in diameter.
  • Place on ungreased baking sheets; roll each to 4 inch circle.
  • Bake at 400 degrees till puffed, 7 to 9 minutes.
  • Cool on cloth covered surface.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes