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“Puff rolls, these should be hallow in the center, but sometimes and they were not. Traveled extremely well in my husbands lunch. As with most of my recipes, I haven't got a clue where they came from. At the time I was writing the recipe down, all I was concerned with was "Do I have the ingredients".”
1hr 7mins

Ingredients Nutrition


  1. Mix 2 cup flour and the yeast in a large mixing bowl.
  2. Mix remaining ingredients and heat until warm (115 degrees) stirring constantly.
  3. Add to flour/yeast mixture.
  4. Beat at low 1/2 minute (scrape sides of bowl).
  5. Beat on high 3 minutes.
  6. By hand, stir in enough remaining flour to make moderate stiff dough.
  7. Knead on floured surface until smooth.
  8. Place in greased bowl; turn once.
  9. Cover and let rise until double (40-45 minutes) Punch down; cover and let rest 10 minutes.
  10. Form into balls 1 1/2 inches in diameter.
  11. Place on ungreased baking sheets; roll each to 4 inch circle.
  12. Bake at 400 degrees till puffed, 7 to 9 minutes.
  13. Cool on cloth covered surface.

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