“I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
  2. Mix remaining ingredients and serve.
  3. It's says to refrigerate dip 1 hour before serving, but I never have.
  4. As soon as the pita bread is ready everyone can't wait and just starts dipping.

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