“This dish is really easy to make and tastes GREAT!! Comes originally from Syria. This dish tastes really uniques and original. Ideal to impress people with something new.”
READY IN:
40mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

  • 2 cups rice
  • 2 cups water
  • 500 g cooked chicken breasts (boiled)
  • 2 cups plain yogurt
  • 4 tablespoons garlic (crushed and made to paste)
  • salt and pepper (to taste)
  • 4 loaves thin pita bread
  • 12 cup chickpeas (boiled)

Directions

  1. Boil rice in 2 cups of water until cooked and all water evaporates.
  2. Cut bread into small squares.
  3. Fry bread in a pan with vegetable oil until it turns orange and crispy.
  4. Mix yogurt, garlic and salt and pepper.
  5. Pplace in a casserole rice in bottom.
  6. Then add a layer of chicken.
  7. Add the bread then spread the yogurt mix to cover all surface and sprinkle the chickpeas on top.
  8. Serve immediately before the bread gets soft.

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