Syrian Fatta
"This dish is really easy to make and tastes GREAT!! Comes originally from Syria. This dish tastes really uniques and original. Ideal to impress people with something new."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
5-7
ingredients
- 2 cups rice
- 2 cups water
- 500 g cooked chicken breasts (boiled)
- 2 cups plain yogurt
- 4 tablespoons garlic (crushed and made to paste)
- salt and pepper (to taste)
- 4 loaves thin pita bread
- 1⁄2 cup chickpeas (boiled)
directions
- Boil rice in 2 cups of water until cooked and all water evaporates.
- Cut bread into small squares.
- Fry bread in a pan with vegetable oil until it turns orange and crispy.
- Mix yogurt, garlic and salt and pepper.
- Pplace in a casserole rice in bottom.
- Then add a layer of chicken.
- Add the bread then spread the yogurt mix to cover all surface and sprinkle the chickpeas on top.
- Serve immediately before the bread gets soft.
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Reviews
-
I made this but I fried the chicken a little bit with cinnamon and cumin after boiling it with cinnamon, bayleaf and cardamum. Also I added a little mint to the yoghurt and garnished the dish with fried pine-nuts! -
I made this using all the suggestions offered by Omar H and I also spiced the rice with some allspice, a couple of cloves and white pepper. It was very good, simple. and healthy. I liked it very much, Thanks! -
Good tasting dish. This is similar to the Lebanese Fatta except it has chicken and rice in it. I boiled the chicken with cinnamon, peppercorn, onions and a bay leaf. Next time I would make the following adjustments: Add one more cup of yogurt, and add some dried mint to the yogurt for extra flavor.
RECIPE SUBMITTED BY
I am 21 and just started cooking 3 years ago,but i have developed a passion for it! really, am reading recipe books and searching recipes online and trying new recipes everyday!!
