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Syrian Meatballs (Dawood Basha)

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“I was googling along...looking for additional NA/ME recipes...and stumbled across this tasty morsel at a site simply called 'Syrian Cooking'. It was originally submitted by Ghinwa Alameen. Nom nom!!”
READY IN:
1hr 30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix meat with 1/3c parsley, 1/2tsp salt & some black pepper. Form into small 1" balls.
  2. Brown meatballs in oil/ghee on medium heat. OR, you may do this in the oven at 350F for 30 minutes being sure to turn halfway through.
  3. Saute onions in the drippings. Peel & dice the tomatoes & add to the onions. Simmer 30 minutes to thicken; add meatballs & simmer gently for an additional 30 minutes.
  4. Season with salt to taste, baharat & remaining parsley. Serve over rice.

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