“From Sundays at the Moosewood Restaurant.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl.
  2. Arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers.
  3. Combine the salad dressing ingredients. Drizzle the dressing over the salad.

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