Syrian Sweet-and-Sour Olives

Name: Syrian Sweet-and-Sour Olives
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups olives, about 24; 1 1/2 cups small to medium brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 ounces); 1/3 cup olive oil; 1/3 cup hamod er rumman pomegranate concentrate; 1/3 cup water; 1 small onion, sliced; 1 tablespoon brown sugar; 10 whole black peppercorns

Submitted by Dancer

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Ready In:: 10mins
Ingredients:: 8
Serves:: 12

ingredients

1 ¹⁄₂ cups olives, about 24
1 ¹⁄₂ cups small to medium brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 ounces)
¹⁄₃ cup olive oil
¹⁄₃ cup hamod er rumman pomegranate concentrate
¹⁄₃ cup water
1 small onion, sliced
1 tablespoon brown sugar
10 whole black peppercorns