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Syrian Tomato and Eggs

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READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the garlic and sauté until lightly colored but not burnt.
  3. Add the tomatoes and sugar, cover, and simmer until tender, about 15 minutes.
  4. Stir in the eggs, oregano, salt, and pepper.
  5. Cover and simmer until set, 3 to 5 minutes.
  6. If desired, serve over toast.

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