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Syrup Cake

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“Another southern recipe passed down from generation to generation. Served warm with a dollop of ice cream is pure heaven.”
READY IN:
1hr 30mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, butter and syrup together and blend well.
  2. Add eggs and continue to blend.
  3. Add flour, salt and soda together in a small bowl.
  4. Add the flour mixture to the mix alternating with buttermilk.
  5. Add vanilla and mix thoroughly.
  6. Bake in a well greased and floured tube pan at 350 degrees for 45 minutes to 1 hour or until a toothpick in the center comes out cleanly.

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