“Homemade syrup for pancakes or waffles, no preservatives like store bought. 5/11/07 Changed the recipe so not as sweet. Original recipe had 1 cup brown sugar, no honey and 1 cup water.”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add all ingredients to saucepan and bring to a boil.
  2. Reduce to a simmer and cook for 10 minutes, if too runny for you cook a little longer until your desired consistency.
  3. Enjoy.

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