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Syrup Tart

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“An old recipe from my mother.This is such a simple quick dessert to satisfy a sweet craving.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 packet shortcrust pastry (approx 1lb)
  • 2 tablespoons warmed golden syrup
  • 2 tablespoons breadcrumbs
  • 12 lemon, juice of

Directions

  1. Preheat oven to Gas 6/400F degrees.
  2. Line a pie plate with the rolled out pastry.
  3. Prick the base with a fork.
  4. Mix the syrup, breadcrumbs and lemon juice.
  5. Spread it over the pastry base.
  6. Bake for 20 minutes.

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