“Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
  2. Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
  3. Add oyster sauce and corn starch and saute for 1 minute.
  4. Add sesame oil and saute for 30 seconds to one minute.

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