“I like this recipe because it uses ground beef for the meat and is easy to put together.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups uncooked instant rice
  • 2 cups water
  • 34 lb extra lean ground beef
  • 4 ounces fresh snow pea pods, trimmed
  • 1 (1 lb) package frozen broccoli carrots cauliflower mix
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 12 cup purchased szechuan stir-fry sauce
  • 3 tablespoons dry roasted peanuts

Directions

  1. Cook rice in water as directed on package.
  2. Meanwhile, in 12-inch nonstick skillet, brown ground beef until thoroughly cooked. Remove beef from skillet; drain.
  3. In same skillet, combine pea pods, frozen vegetables, water chestnuts and stir-fry sauce; mix well. Cover and cook on medium 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  4. Return beef to skillet; mix well. Cook 2 to 4 minutes or until thoroughly heated, stirring occasionally.
  5. Serve over rice; sprinkle with peanuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: