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“I like this recipe because it uses ground beef for the meat and is easy to put together.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml uncooked instant rice
  • 473.18 ml water
  • 340.19 g extra lean ground beef
  • 113.39 g fresh snow pea pods, trimmed
  • 453.59 g package frozen broccoli carrots cauliflower mix
  • 226.79 g can sliced water chestnuts, drained
  • 118.29 ml purchased szechuan stir-fry sauce
  • 44.37 ml dry roasted peanuts

Directions

  1. Cook rice in water as directed on package.
  2. Meanwhile, in 12-inch nonstick skillet, brown ground beef until thoroughly cooked. Remove beef from skillet; drain.
  3. In same skillet, combine pea pods, frozen vegetables, water chestnuts and stir-fry sauce; mix well. Cover and cook on medium 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  4. Return beef to skillet; mix well. Cook 2 to 4 minutes or until thoroughly heated, stirring occasionally.
  5. Serve over rice; sprinkle with peanuts.

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