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Szechuan Beef With Broccoli from Best of Bridge

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“I love the Best of Bridge cookbooks. This recipe is from the Aces cookbook and is good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve cornstarch in sherry, oyster sauce and water.
  2. Add pepper flakes.
  3. In a wok or large skillet heat oil over medium-high heat.
  4. Add ginger and garlic.
  5. Stir-fry 1 minute.
  6. Add broccoli, stir-fry 3 minutes.
  7. Add red pepper, celery and green onions.
  8. Stir-fry 3 minutes.
  9. Add cornstarch mixture and beef.
  10. Stir-fry 3 minutes.
  11. Serve with rice.

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