Szechuan Beef With Broccoli from Best of Bridge

Name: Szechuan Beef With Broccoli from Best of Bridge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon cornstarch; 3 tablespoons dry sherry; 1/2 cup oyster sauce; 1/4 cup water; 1/2 teaspoon red pepper flakes; 2 tablespoons oil; 1 tablespoon ginger, slivered; 1 garlic clove, crushed; 1 bunch broccoli, florets; 1 red bell pepper, thinly sliced; 2 stalks celery, cut diagonally into 1/2-inch pieces; 6 green onions, cut into 1 1/2-inch pieces; 2 cups cooked beef, cut into strips

Submitted by lazyme

"I love the Best of Bridge cookbooks. This recipe is from the Aces cookbook and is good."

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Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

1 tablespoon cornstarch
3 tablespoons dry sherry
¹⁄₂ cup oyster sauce
¹⁄₄ cup water
¹⁄₂ teaspoon red pepper flakes
2 tablespoons oil
1 tablespoon ginger, slivered
1 garlic clove, crushed
1 bunch broccoli, florets
1 red bell pepper, thinly sliced
2 stalks celery, cut diagonally into 1/2-inch pieces
6 green onions, cut into 1 1/2-inch pieces
2 cups cooked beef, cut into strips

directions

Dissolve cornstarch in sherry, oyster sauce and water.
Add pepper flakes.
In a wok or large skillet heat oil over medium-high heat.
Add ginger and garlic.
Stir-fry 1 minute.
Add broccoli, stir-fry 3 minutes.
Add red pepper, celery and green onions.
Stir-fry 3 minutes.
Add cornstarch mixture and beef.
Stir-fry 3 minutes.
Serve with rice.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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