Szechuan Black-Eyed Pea Salad

“This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
  2. Toss avocado with lemon juice in a seperate bowl.
  3. Then add the avocado to the black-eyed pea mixture.
  4. Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.
  5. Toss black-eyed pea mixture with Szechuan sauce dressing.

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