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Szechuan Bok Choy

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“Bok choy in an Asian sauce.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
  2. Add paste and hoisin sauce; stir-fry 1 minute more.

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