Szechuan Bok Choy

Loved this recipe. It's easy and so tasty. I didn't have hoisin sauce so used recipe#92803 (it's awesome) and served with recipe#66121 the only change I made was to add some onions and sauted along with the ginger. I've never had bok choy before but am glad I tried it.

Great flavor! I omitted the salt and didn't have any hoisin, so substituted some soy sauce and Brag's liquid aminos. I would recommend mixing the paste with some sauce before adding it to the pan because it tended to stay in a lump in the pan. Thanks for a wonderful way to eat bok choy, which I read was a good source of calcium.

Very good. We used Sriracha sauce for the red chili paste.

Great recipe, we got joi choy from the farmers market and this was perfect. I also had to used seasame oil in place of peanut oil.

We loved this! I also used a little stock to thin out the paste mixture. I think my bok choy was smaller than those called for though, because after it cooked down, we barely got 2 servings. Next time I'll just use have to use more! Thanks for sharing!