STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In '1,000 Vegetarian Recipes' by Carol Gelles”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together the water, mirin, soy sauce, hoisin, and cornstarch; set aside.
  2. Cut the broccoli heads into florets; peel the stems and slice thin; set aside (about 14 cups cut up broccoli).
  3. In a wok or large skillet, heat the vegetable oil over high heat.
  4. Add the ginger, garlic, and red pepper flakes; cook, stirring 30 seconds.
  5. Add the broccoli; cook, stirring, until tender-crisp, about 5 minutes.
  6. Add the sauce, cook, stirring until broccoli is coated, about 1 minute.
  7. Add the sesame oil; stir to coat.
  8. Serve over brown or white rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: