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“Found this on the Internet. It is very tasty. Just make sure you chop the ginger finely! You can use peanut butter, regular milk and white sugar-I just used what I had.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened.
  2. Add carrots, ginger root, red pepper flakes, and broth; simmer, covered, until carrots are very tender, about 45 minutes.
  3. Stir in remaining ingredients and in a blender puree mixture in batches (use caution when blending hot liquids).
  4. Return soup to pan and heat over low heat until hot, being careful not to let boil.
  5. Serve soup drizzled decoratively with sour cream mixture.

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