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Szechuan Chicken and Vegetables

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“delightful asian chicken. fast and delicious.”
READY IN:
19mins
SERVES:
4-5
YIELD:
1 chicken breast
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons light sesame oil
  • 1 lb chicken breast tenders
  • 14 teaspoon dried red pepper flakes
  • 1 (10 ounce) package stir fry vegetables (about 2 1/2 cups)
  • 14 cup low-sodium teriyaki sauce

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat. Add chicken, and sprinkle with pepper flakes; stir fry 3 minutes.
  2. Add vegetables and teriyaki sauce; stir fry 5 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked.

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