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Szechuan Chilli Prawn Pizza

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“Inspired by Crust Pizza's pizza of the same name. You can drizzle with the remaining sweet chilli sauce prior to cooking if you prefer, instead of after.”
READY IN:
25mins
SERVES:
2
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chilli flakes and pepper to the prawns and mix well. Refrigerate while preparing the rest of the pizza.
  2. Grill the zucchini slices under a grill pre-heated on high, until golden. Set aside.
  3. Mix the tomato paste with 1/2 tblsp of the sweet chilli sauce and cover the pizza base evenly with it.
  4. Spread the zucchini slices, mushrooms and capsicum evenly over the pizza.
  5. Add the prawns and bocconcini pieces, then sprinkle with sliced spring onions.
  6. Sprinkle sparingly with mozzarella cheese, if using.
  7. Cook the pizza in the pizza maker or oven until prawns are cooked - approximately 8 to 10 minutes.
  8. Drizzle with the remaining sweet chilli sauce to taste then serve.

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