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Szechuan Dan Dan Noodles

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“I love Asian noodle dishes, especially the spicy ones! This one's just hot enough; add more heat if you like. I also like the flavor of both the sesame oil and sesame seeds in this dish, and I toast the seeds until they're nearly brown. This makes a nice and quick side dish for dinner, or a tasty light lunch.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil.
  2. Combine the sauce ingredients and correct seasoning, adding more heat if you wish.
  3. Toss with the noodles and garnish with green onion and cilantro.
  4. This is traditionally served cold or at room temperature.

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