“Another recipe from the RSVP section of an April 1981 Bon Appetit. It's from the Yenching Palace Restaurant in Washington, D.C.”
READY IN:
33mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in small bowl, add water if thinner consistency is desired.
  2. Cook noodles in boiling water until tender but still firm, checking frequently to avoid overcooking.
  3. Drain and transfer to serving bowl.
  4. Add spinach/watercress and sauce; toss lightly and serve.

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