Szechuan Guacamole

Name: Szechuan Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 4 serving(s)
Ingredients: 1 large ripe avocado, pitted and peeled; 1 garlic clove, minced; 1/2 teaspoon minced ginger; 1/4 teaspoon five-spice powder; 1/2 teaspoon sichuan hot bean paste or 1/2 teaspoon oriental chili paste; 1/2 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1 teaspoon lemon juice; 2 tablespoons cilantro, chopped; 1 teaspoon sesame seeds, toasted; salt, to taste; 2 tablespoons diced tomatoes or 2 tablespoons red bell peppers; 2 tablespoons finely chopped red onions

Submitted by CJAY8248

"This came from About.com Chinese Food. Szechuan and Mexican cuisine come together in this spicy appetizer. Think Super Bowl......"

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Ready In:: 10mins
Ingredients:: 13
Yields:: 1 cup
Serves:: 4

ingredients

1 large ripe avocado, pitted and peeled
1 garlic clove, minced
¹⁄₂ teaspoon minced ginger
¹⁄₄ teaspoon five-spice powder
¹⁄₂ teaspoon sichuan hot bean paste or 1/2 teaspoon oriental chili paste
¹⁄₂ teaspoon sesame oil
¹⁄₂ teaspoon soy sauce
1 teaspoon lemon juice
2 tablespoons cilantro, chopped
1 teaspoon sesame seeds, toasted
salt, to taste
2 tablespoons diced tomatoes or 2 tablespoons red bell peppers
2 tablespoons finely chopped red onions

directions

Place peeled avocado on a rimmed plate with garlic, ginger, five-spice powder, hot bean sauce, sesame oil, soy sauce, lemon juice, and cilantro. Coarsely mash avocado with a fork or potato masher, incorporating seasonings. Add salt to taste. Stir in the tomato and chopped red onion. Serve with shrimp chips.

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RECIPE SUBMITTED BY

CJAY8248

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