Szechuan Guacamole
"I was stuck with a home-made Asian inspired meal and 2 very ripe avocados. What's a boy to do? A traditional recipe gone East... Far East!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 2 ripe Hass avocadoes
- 2 teaspoons lemon juice
- 3 tablespoons citrus soy sauce or 3 tablespoons regular soy sauce
- salt
- pepper
directions
- Slice open avocado and remove the pit.
- Spoon out the ripe avocado flesh into a small bowl.
- Add lemon juice and citrus soy sauce.
- Mix with fork until smooth.
- Salt and pepper to taste.
- Enjoy on traditional Mexican foods, also excellent with egg rolls, on cheese& spinach Greek pastries& as a chip dip.
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RECIPE SUBMITTED BY
M.W. Martin
Hacienda Heights, California
Cooking is chemistry. Although it's not likely that I will blow anything up or discover some miraculous new compound (other that whatever it is that's growing in my refrigerator)... cooking is still a blast, and even more fun is watching my friends and family enjoy it.
I am not a real stickler when it comes to preparing meals, preferring to chef "on the fly" with a pinch of this and a dash of that. Many times I cook from pure inspiration, often because I lack a certain ingredient, so I improvise.
And usually the results are pretty darned good, so I will be sharing those recipes here with you. Hope you eating them as much as I enjoyed cooking them up!
