STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“I was stuck with a home-made Asian inspired meal and 2 very ripe avocados. What's a boy to do? A traditional recipe gone East... Far East!”
READY IN:
5mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice open avocado and remove the pit.
  2. Spoon out the ripe avocado flesh into a small bowl.
  3. Add lemon juice and citrus soy sauce.
  4. Mix with fork until smooth.
  5. Salt and pepper to taste.
  6. Enjoy on traditional Mexican foods, also excellent with egg rolls, on cheese& spinach Greek pastries& as a chip dip.

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