STREAMING NOW: Siba's Table

Szechuan Kung Pao Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cubed chicken with the egg white and cornstarch.
  2. Refrigerate for 1/2 hour.
  3. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
  4. Add nuts, scallions, and remaining ingredients.
  5. Heat thoroughly and serve at once with rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: