Szechuan Long Beans

“i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. heat wok on high.
  2. add oil, until hot.
  3. add long beans in batches and stir fry until softened, set aside.
  4. drain all but 2 tbsp oil in wok.
  5. add all ingredients until sauce thickens.
  6. add long beans and serve.

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