Szechuan Mushroom Stir Fry
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- cajun seasoning
- lemon juice (got mine from a bottle)
- 2 portabella mushrooms
- 1 whole avocado
- 1 -2 tablespoon extra virgin olive oil
- 1 tablespoon szechuan sauce
- left over refrigerated spaghetti noodles (a cup, maybe?)
directions
- Sprinkle the mushrooms with Cajun seasoning and squirt them with the lemon juice.
- Heat oil in wok or skillet.
- Cube the mushrooms and add them to the skillet.
- Stir fry for 2-3 minutes.
- Add the Szechuan sauce.
- Stir thoroughly to incorporate the sauce.
- Add spaghetti noodles when the mushrooms are browned.
- Transfer to plate when noodles are heated through.
- Top with cubed avocado.
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RECIPE SUBMITTED BY
Milann Taylor
Waller, TX