Szechuan Mushroom Stir Fry

"I made up this recipe tonight. I had to cook the mushrooms and I was craving avocados. I threw it together for lack of anything better to do. Make it vegan using vegan noodles."
 
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Ready In:
17mins
Ingredients:
7
Serves:
1-2
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ingredients

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directions

  • Sprinkle the mushrooms with Cajun seasoning and squirt them with the lemon juice.
  • Heat oil in wok or skillet.
  • Cube the mushrooms and add them to the skillet.
  • Stir fry for 2-3 minutes.
  • Add the Szechuan sauce.
  • Stir thoroughly to incorporate the sauce.
  • Add spaghetti noodles when the mushrooms are browned.
  • Transfer to plate when noodles are heated through.
  • Top with cubed avocado.

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