“This salad comes together quickly and is great at either room temperature or cold. Feel free to add whatever additional fresh veggies you have on hand, such as green bell peppers, bean sprouts, snow peas, etc. Originally from the Asian Food Grocer website several years ago.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles to desired doneness as directed on the package.
  2. Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
  3. Drain noodles; rinse noodles in cold water to cool.
  4. In a large bowl, combine cooked noodles, chicken and vegetables.
  5. Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.

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